Delaware North CEO Lou Jacobs was joined by Boys & Girls Club CEO Shari McDonough, New York State Senator Tim Kennedy and Delaware North’s Regional Executive Chef Steve Forman to make the announcement at the Babcock Clubhouse.
Delaware North’s financial commitment will fund “Nourishing Our Future,” a program designed to provide better quality and more nutritious food to 500 children who attend Boys & Girls Clubs summer camps and 2,000 children who attend after-school programs each year.
The commitment includes the purchase of a catering van to deliver nutritious meals cooked in a central commissary to six clubhouses and one school site across the city.
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